Easter in Canada

Easter in Canada

Easter in Canada is a major Christian holiday that celebrates the resurrection of Jesus Christ. It takes place in early spring, usually between late March and late April. Like in many Western countries, Easter in Canada blends religious traditions with fun, family-friendly customs that have become part of modern culture.

On Easter Sunday, people attend church services to commemorate the Resurrection. Good Friday, which marks the crucifixion of Jesus, is a solemn occasion and a public holiday in most Canadian provinces. Some provinces also recognize Easter Monday as an unofficial day of rest, often spent quietly with family.

Easter in Canada is especially joyful for children, thanks to the tradition of the Easter Bunny, who is believed to bring chocolate eggs and small gifts during the night. One of the most beloved activities is the Easter Egg Hunt, where parents hide colorful eggs around homes, backyards, or parks, and children search for them with baskets in hand. Communities and schools often organize public egg hunts, adding to the festive spirit. Instead of the red-dyed eggs common in Armenian tradition, Canadians decorate their eggs with bright colors, patterns, and stickers.

When it comes to food, Canadian Easter meals vary by region and family background. Some of the more common dishes include hot cross buns, roast ham or turkey, chocolate eggs, candy, and sometimes salmon or other types of fish, especially on Good Friday due to its religious significance.

Though not everyone in Canada celebrates Easter as a religious event—since the country is multicultural—many people still view it as a special time for family gatherings, renewal, and the arrival of spring. The overall atmosphere during Easter is joyful, warm, and full of tradition, blending old beliefs with modern festivities.